WRITER, EDITOR
Interview with Mark Straussman, chef of Freds at Barneys, ahead of the release of his new cookbook. READ MORE
JADE Sixty, the latest venture by restauranteur Stratis Morfogen, opens on East 60th Street. READ MORE
Investigating the truffle shortage of 2017. READ MORE
An interview with Daniel Boulud, as his DB Bistro Moderne celebrates 16 years. READ MORE
As the oldest restaurant in the U.S., Delmonico's celebrates its 180th year anniversary. READ MORE
Interview with Daniel Humm, chef of Eleven Madison Park, who moved his operations to East Hampton during the summer of 2017 while the New York City location undergoes renovations. READ MORE
Coverage of the annual Taste of Summer Gala, which benefits the Central Park Conservancy. READ MORE
I spoke with Michael Affatato, the new owner of the Village Cheese Shop in Mattituck. Located in the heart of Long Island Wine Country, The Village Cheese Shop has been a mainstay for over a decade. Affatato talks about his vision for the establishment. READ MORE
I interviewed the owners of Montauk Brewing Company after they reopened following an expansion that allowed the three-year-old company to brew its beer on-site for the first time since its inception. READ HERE
Restaurant review of Westlake Fish House in Montauk. READ HERE
Experience the beauty of Long Island Wine Country by bike! I write about my experience for the annual Dan's Papers Hamptons Summer Preview. READ HERE
For the yearly Dan's Papers Fall Preview, I profiled restaurants and cafes on the East End to give a roundup of locales that served dishes with the ever-popular pumpkin as an essential ingredient. READ HERE
